Wednesday already? In the summer, I often wish the weeks went by slower, but in a few weeks, I will be changing my tune. At least I have a party to look forward to. Tonight I am hosting a Pampered Chef and Thirty-One party (I’ll have pictures and recipes, including one for a super easy tres leches cake, of it tomorrow) for a friend who recently had a baby.
I’m getting ahead of myself, and instead of the future, we need to talk about the past…specifically yesterday’s eats. A big thank you goes to Jenn over at Peas and Crayons and her creative theme, summer staples.
Warning: I could not, for the life of me, remember to take pictures before I started eating. At least I remembered, right?
This morning I made it to the dog park immediately upon waking and walked for an hour and fifteen minutes. I ate half a banana before and egg sandwich (sandwich thin, one egg, crumbled bacon, spinach, and a slice of Monterey cheese) and a banana and a half after. Bananas sounded good to me apparently!
I posted this recipe on Monday, and it makes a great leftover cold salad. All of those tomatoes are from my garden! The hybrid plant I bought combines the grape and Roma tomatoes and it is producing fruit like crazy. For a little sweetness, I finished the meal with about two cups of watermelon.
Brody had a meeting, so I was on my own for dinner. It’s been ages since I’d had tuna. I mixed one can of albacore tuna with a tablespoon of light mayo, chopped tomatoes, garlic powder, onion powder, and a little cracked pepper. My sweet tooth (as if I hadn’t had enough sugar already) was satisfied with a fabulously ripe mango, and because I am honest, another small piece of tres leches cake. Yup, it’s still edible. Just checking.
Around 9:30, my stomach started making noises. I probably could’ve gone to bed and been fine but I chose to have the last cup of Corn Chex with a little milk.
As for my summer staples, mangos are definitively in that category. I love mangos and credit them with helping me break my chocolate addiction/habit last summer. Tomatoes are also a staple, especially if I grew them. A fresh tomato slice on a BLT or sliced thick with a little salt – nothing like it. My only complaint is that the acid starts to get to me. Real world problems here.
That’s all she wrote, and ate. Have I made that joke before? If so, I apologize. It’s bad.
Have a wonderful Wednesday!
Do you have a garden? What is doing well this summer? Not so well?
What was the best thing you ate yesterday?
Do you eat a lot of sugar (natural, processed, or both)?