First of all, THANK YOU to everyone who shared some words of wisdom with me and answered my questions. I took much of your advice:
-Huggies sensitive wipes (448 count) were purchased.
-I picked out three nursing tanks from Target: two of these (same ones Liz likes) and one of these.
-We bought two more crib sheets; they were only $9.99, and since the bed converts to a toddler’s, I’m sure they’ll get used eventually.
-More disposable diapers (Pampers Swaddlers most likely) are needed. It sounds like the poops early on are so nasty, we won’t want to deal with cleaning the cloth diaper inserts.
-I may freeze some meals, or maybe double up on some recipes I make in these next few weeks that freeze well. I also want to bake a couple dozen healthy muffins for breakfast.
I had a very lovely weekend and did a decent job taking photos. Weekend recap starting…now.
Brody’s coworkers had a little get-together on Friday night to celebrate our upcoming bundle of joy. It was super low-key and basically a good reason to have everyone hang out, eat good food, and drink.
Kids were welcome, so obviously O-Dub (aka Owen, who is 6.5 months!) attended the soirée. He is such a happy, chill baby – plus he apparently likes the Blackhawks and Brody.
After grading for a couple hours Saturday morning, Brody and I took the dogs to the park. For how nice it was (besides the humidity), it was a quiet walk. The pups were stinky after two days at daycare this week, three trips to the dog park, and just general dog scent. They both got baths and a brushing, and now we have clean, soft puppies.
Saturday afternoon included some intense nesting (hanging of baby clothes, putting away of blankets and odds and ends, and acquiring of more baby clothes), grocery shopping, dropping off of cardboard boxes at the dump (they were taking over the garage), and some baking.
The large vat of strawberries from Costco stares at me every time I open the fridge, and as much as I love them, the acidity gets to me. I headed to Smitten Kitchen for some meal planning and found this recipe.
Considering I have never made biscuits before and don’t really know what it means to overwork dough, I was quite impressed with myself. They are the best the day off, and rather than eat all eleven myself, I gave two to a neighbor (who gave me the baby clothes) and two to the couple we met for dinner later that night.
Speaking of dinner, our jam-packed day ended with a casual evening out at Ale Asylum with our friends Andrew and Melissa. I ordered the spicy black bean burger, and it was so good. The chipotle mayo played a key role in the burger’s success. We luckily landed a table outside and stayed until 9:30pm chatting. Brody and I recognize it may be a little bit more difficult to see our friends and enjoy dinners out in a few weeks, so we’re taking advantage of these opportunities now.
My interest in baking and strawberries continued into Sunday when I made waffles topped with strawberries (duh), unsweetened coconut, and real maple syrup.
I made one for Brody too, but he ran five miles outside and was a sweaty mess when he got done as it was (and still is) very humid. The smell of baked dough wasn’t very appealing – it looks like breakfast is already made for me tomorrow!
While browsing Smitten Kitchen’s blog, I had also found this vegetable-heavy recipe. Many of her recipes are more involved (ingredient and skill-wise) than I typically go for. However, I can handle chopping veggies. To be honest, I find cutting up fruit and veggies very relaxing. Meat? That’s another story.
To appease my husband, I omitted the kalamata olives and will add them to my own servings. Isn’t it so pretty? It’s going to taste delicious next to chicken sausages on the grill. Also, you may notice there is feta cheese in this salad. It is made from pasteurized milk, so I feel safe consuming this soft cheese.
Not a bad way to end a great weekend.