How I Nest: Stock the Freezer

A couple weeks ago, I had the urge to pull Finley’s 0-9 month clothes out of storage, wash everything, and hang it all in Baby’s room. So that’s done. 

Baby’s room is almost complete. We need to install the monitor (we ended up buying the same wifi one we have for Finley), buy and put up a tree stencil, and do a little more decorating with small items. I do have a few more items to purchase (sound machine is on back order, maybe the Solly Wrap, and newborn diapers). 

Otherwise, we are pretty much set. So how does this mama continue to nest? I make food. 

After Finley was born, we survived on quick meals for about three months: frozen ravioli, sausages, Stoeffer’s lasagna, and who knows what else. All I remember is that I rarely cooked. I know that after Baby is born, I’m not going to feel motivated to cook, and even if I am, I may not have the time or energy. Plus, those easy meals aren’t all doable anymore with our more grain-free lifestyle. Enter: freezer meals.

If you’ve followed me for a while, you know I’m in a freezer meal group that meets monthly. From that I’ve accumulated a bunch of recipes I know we like and that freeze well. Otherwise I’ve started bookmarking new recipes and going through ones I’ve already bookmarked which I assume would be fine frozen for a few months.

Even if you’re not preparing for a baby, having meals ready can be so nice for busy weeks or to gift to friends with new babies, sick family members, or new neighbors. 

Here’s what’s in my freezer so far:

Chicken wings (from February’s freezer meal group)

Crockpot sesame honey chicken

Chili chicken, kale and quinoa casserole (I used rice instead of quinoa and didn’t add black beans because I didn’t have any.)

Crockpot Santa Fe chicken

Playgroup granola bars (I used less sugar, coconut oil, and chocolate chips but no raisins.)

Small loaf of Paleo banana bread (The recipe made enough for two small loaves, and we ate one to try. Thanks to Kate for sharing this one on her blog!)

Blueberry muffins (I didn’t make the glaze. Also, Finley and I have tapped into that bag for a couple breakfasts last week. Whoops!)

Taco meat (No recipe other than beef from the 1/4 of a cow we bought this fall and Costco taco seasoning.)

Crockpot cashew chicken (I can’t find the recipe online, but there are tons out there.)

Here’s what I want to prepare still:

Double pumpkin muffins

More Paleo banana bread (link above)

Lots of waffles for Finley (The recipe is from my friend’s cookbook, which I’ll share how to purchase once it’s available.) 

Tomato and lentil soup

Chicken and broccoli rice casserole

Maple nut baked oatmeal

Crockpot short rib tacos 

Chicken tortilla casserole

Do you have any great freezer meals? As you can see, I’ve got lots of chicken ones, so maybe other kinds of meat or vegetarian options. Thanks!

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5 thoughts on “How I Nest: Stock the Freezer

  1. I didn’t make any meals specifically for the freezer pre-baby but instead of eating dinner leftovers for several lunches, I just froze the leftovers. So we have chili, chicken wild rice soup, lasagna, taco meat, and crockpot quinoa enchilada in our freezer. I’m not good about anything grain-free so can’t really help you there. πŸ˜‰

    • Congrats on your pregnancy! Is it your first? It’s something I wish I would’ve done with my first. Having the stockpile has also come in handy with giving meals to my mommy friends who are now having their second babies. Let me know which ones are your favorites! And please share ones you’ve found πŸ™‚

      • It’s my fourth so I know how easy it is to order out because of it being so hard to cook! I wish I would have done it with the previous three but so long as I’m prepared this time that’s all that counts πŸ™‚ I will let you know and I’ll share away, thanks again!

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