Pasta Cooking Class

Brody and I took a break from packing and stressing about our housing situation to make pasta. Finley stayed home with a babysitter, and we did some eating of gluten and drinking of booze. It was fun!

At a charity event for Make a Wish months ago, we went in with two other couples for a silent auction item: a pasta cooking class at A Pig in a Fur Coat. The class was for up to fifteen people, but we ended up having ten. Brody and I had eaten there once before and loved it, so we were excited to learn from a professional how to make a food we don’t eat anymore. Ha! But it’s not like we can’t and won’t eat pasta anymore; we just do in very sparingly.

A Pig in a Fur Coat recently finished the space behind the restaurant. We were technically their guinea pigs, as we were the first class they taught. Chef Dan shared a little about his background in the food business, and then we got going.

First we made the dough and let it rest for a bit. To make the pasta, we split into boys and girls. There was butternut squash ravioli, ricotta ravioli, and something similar to linguine.

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We watched Chef Dan cook our pasta, and he showed us the sauces each would be paired with. The pesto smelled incredible! We learned he doesn’t put pinenuts in his pesto. The brown butter sage sauce smelled heavenly, and it was so easy to make. The third, a simple tomato sauce, was very fresh.

A table in the actual restaurant was set up for us to eat the pasta we made. Chef Dan also brought out bread with chorizo and an heirloom tomato salad. It was a delicious mid-afternoon meal. Our babysitter had mentioned that she loved their fries (cooked in duck fat!), so I put in an order for those. Everything was so yummy! The three glasses of wine I drank while there weren’t too shabby either.

To continue the afternoon of fun, we moved the party to Old Sugar Distillery. We’ve been there a handful of times already, and they make a mean cocktail. They have outdoor seating as well. I ordered the Honey Cap – so good.

Brody and I got home at 6pm to a very happy Finley. She was in such a good mood! Although she was a little crabby after we left, she took a great nap for Emma and woke up smiling.

Finley went to sleep around 7pm, and Brody and I continued our gluttonous ways and ate Salvatore’s pizza for dinner.

It was a very nice day.

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