Although I have no photos, I’ve got some delicious freezer meal recipes to share.
I feel so blessed to have found (and been invited to) this group. Last month I bowed out as many of the recipes called for grains that Brody and I are avoiding. (Side note: We’re still going strong following a Paleo/Primal lifestyle. An update on this is long overdue, no?). But this month, all but one meal were basically meat, and we eat a lot of meat around here.
To the assembly night, we each brought four pounds of chicken (for two separate meals) and two 1-lb flank steaks. Otherwise, one woman bought everything else. We each owed her $46 and ended up with ten meals.
*Apparently this is quite good but spicy. My friend made it and served it over rice which cuts the heat a little.
*Because this has flour tortillas, I’m bringing it to a lunch play date at a friend’s house next week. Brody’s been much stricter while I strive for more of an 80/20 approach, so I’ll be chowing down on these.
*This recipe was doubled, so I have eight burgers in my freezer.
*I had four large chicken breasts in my gallon ziplock, which gives us two meals.
Marinated Flank Steak
*I bought a two pound steak and cut it in half. This will give us two meals. Also, I don’t have a recipe for this one – if I get it, I’ll post it next month.
*I’m not sure when or if I’ll make this one. Brody doesn’t care for slow cooked beef (texture issue), but it may be a perfect meal for a congrats-you-had-a-baby-and-don’t-have-time-to-shower-let-alone-cook situation.
Happy weekend folks!