I’m in Another Monthly Food “Group”

If you’ve been reading about my life for a while, you know that I get together with a fabulous group of women once a month to eat food, share the recipes, drink wine, and enjoy each other’s company. I love our monthly Wine and Recipe get togethers!

Two ladies in this group are also in a Freezer Meal group. They explained it to me and suggested I give it a shot. After speaking to Brody about it, I told them to count me in.

This was my first month doing it, and I sadly couldn’t even attend “the” event (explained later), but here’s the gist of it.

One (super) woman in the group compiles recipes from everyone else as possible meals for the month. Last month there were categories, like breakfast, Crock Pot, and soup, with two options in each. We have a private Facebook page, and everyone voted for their favorite option.

Once the meals are decided, said (super) woman does the shopping for the majority of the ingredients. Considering there are nine ladies in the group, that’s a lot of food! She also tells us what we need to bring to “the” event. This month, everyone had to bring one pound of raw chicken breasts, two cups of cooked cubed chicken, one pound of cooked Italian sausage, and one pound of thinly sliced raw steak. The meat cost me about $25, and we all owed (super) woman $28! Only $28! Seven meals for under $60!

This month’s night of assembly met on the last day of February at 7:30pm. You can tell these are all moms because it starts after the kiddos go to bed. Unfortunately, this was the day Finley had a fever and went to the doctor. It ended up being teething and has been the beginning of a very rough time for her (and us).

Anyways, back to the food. My meals were put together by the rest of the group, and a friend dropped them off after around 9:30pm. Apparently the whole production is like a well-oiled machine, and I can’t wait to be a part of it in March.

Here are the recipes and links to the freezer meals from February:

Teriyaki Pork Chops
*I used chicken breasts but they dried out a little. I’d like to make this again but with boneless pork chops.

Szechuan Steak Stir Fry
*I made this already and it was really good. However we used frozen veggies, and if I made it again, I’d use fresh or somehow get some of the water out of the frozen.

Italian Sausage and Tortellini Soup
*I’m making this for dinner tonight!

Chicken Pot Pie
*This one is SOO good! I made it for dinner on Sunday and have been eating it for lunch. Not the healthiest but great comfort food.

Parmesan Sage Meatloaf

Baked Brownie Oatmeal
*I’ve been eating this for breakfast and loving it. This morning I heated up a square and then added a dollop of peanut butter to the top. Finley likes it too!

Quinoa Chili

If I didn’t add a comment under the recipe, it’s because I haven’t made it yet. This month I’ve been a little too excited to try everything – next month I may need to pace myself and spread the meals out. Or not.

It’s been so convenient to have these meals all ready to go in my freezer. Although it does require a little planning ahead (i.e. taking the food out to thaw), everything is done! No extra runs to the store for a missing ingredient. Not that that’s ever happened to me. Not like that happened last week when I was making tacos and didn’t have seasoning…and had been at the store earlier that day.

I hope to share the freezer meals I come home with every month.

Questions:
Do you stock your freezer with food or meals?
Are you or do you know someone in a freezer meal group?

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