I Got 5 On It

I often have the urge to title my posts after song lyrics or titles. “I Got 5 On It” by Luniz came out in 1995 but I remember hearing it when I was a sophomore in high school, which was 1999. My friends and I listened to inappropriate rap and hip hop songs, and my music still leans in this direction (especially when running). Anyways, upwards and onwards…

1. I love a good deal, and 79 cents for all of these bananas equals one amazing deal.
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During a quick trip to Woodman’s this morning (which may be an oxymoron since the store is gigantic), they had bags of reduced produce. I wonder if they do this every Thursday morning? I should’ve asked. #smoothiesandbananasoftserveforlife

2. Today was my last chance to take the incredible kickboxing class with my favorite instructor ever for the summer. So sad! It was, as always, a great class. I realized two new reasons why I love kickboxing: 1) It feels like dancing to me with choreography to music – it’s been so long since I’ve really danced, and this gives me a similar feeling, and 2) I feel really badass, like I could seriously punch someone out – as a peaceful, nonviolent, non-confrontational person, this is a unique experience. Jab, cross, hook, roar.

3. My best friend, Susan, from high school lives in Iowa but was visiting her family only an hour away from me. After nannying, I drove to see her and her family. It was so nice catching up, and it made me sad how we are not able to see each other more often. Her little boy, Aidan, is two years old and a little spitfire. As with many of my friends, I love how we’re able to pick up where we left off.
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4. Dinner for tonight cooked the whole day, and it felt good to not have to worry or stress about it when I got home after babysitting this afternoon. What’s in the pot?
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Pork and root beer. When cooked, I drain off the liquid, shred it, mix in BBQ sauce, chopped up pickles, jalapeños, and banana peppers, and serve it as a sandwich with shredded cheddar cheese.

5. There’s a pretty good chance I’ll be signing up for the Tyranena Beer Run half marathon on Nov. 3. I figured out a ten week training plan yesterday which starts on Monday. To get my butt in gear for running in the morning before school and/or running outside again, I did four miles yesterday morning in my neighborhood. Moose loves when I come home sweaty and tries to lick any available skin.
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This is fine for about ten seconds but then I get grossed out and annoyed that his tongue is hot. In case you’re grossed out, I shower immediately after the Moose “bath”.

Questions:
What’s your easy, go-to slow cooker meal?
Did you run today or have a race coming up? Let’s hear the details!

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8 thoughts on “I Got 5 On It

  1. Today I’m making chicken tacos- 4 chicken breasts, jar of salsa, taco seasoning, water. 4 hrs on high. Shred it up- yum! Can’t wait 🙂

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